'SKINS' [2023]

Pinot Gris + Gewurz + Riesling

A skin-contact 'orange' style that's all kinds of fun. Pineapple, ginger and fresh marshmallows. 🚀

'SKINS' 2023 has that Summer cocktails, beachside Cabana vibe.

A pure winemaking flex, from the opening stanza of the 2023 vintage...

Recognising an extraordinary opportunity to play with these complementary varietals, we separated small batches upon arrival at the Winery. 

Founded in minimal intervention techniques throughout and bottled without fining so as to avoid fighting against all the layers and edges we sought to find.

Black Label.

Our experimental range where we can really flex our creative winemaking muscle. 

A place to try new things and challenge ideas. 

We expect this to blow your socks off...

This lively number leaps out of the candy jar with white flowers bubblegum, Turkish delight and fresh finger.

Following that up is all kinds of fun.
Succulent pineapple, rosewater and florals really carry though.
Then fresh marshmallows over a hint of vanilla bean.

The medium pallet weight and phenolic tension have the
palate smooth and mouth-filling, while playing tug-o-war
with the acidity that tightens up on the finish.

It pulses the saliva glands. Mouth-watering, wanting more.

Gewurz is our guilty pleasure...

The aim here was to represent our home. The Adelaide Hills.

Pinot Gris from Vinteloper.

Gewurztraminer from The Eureka Vineyard, off Pfeiffer Road, Woodside. The heart and soul of our Park Wine / White, we snuck a couple of barrels off from the 2023 batch to mix it up with this 'SKINS' blend.

Riesling from Bryksys Vineyard in Watervale, Clare Valley.
Snuck out of our R/23 Riesling, the SKINS wine needed that bite of acidity that only Riesling can bring.

Region:
80% Adelaide Hills
20% Clare Valley.

Varietals:
51% Pinot Gris
29% Gewurztraminer
20% Riesling

80% fermented on skins
Bottled 19th September 2021
12.0% ABV
7512 bottles made

Woah! This is party-time wine. I dare you to drink this and think about anything else...