Chardonnay & Shells

Chardonnay & Shells - BOOK HERE.

Let's dive in. 

'Celebrating the connection between one family on two farms. Vinteloper in the Adelaide Hills and Pacific Estate Oysters on the pristine Yorke Peninsula.'

Saturday 17th and Sunday 18th May 2025.

We devised a weekend-long 'Shells' menu takeover specifically to celebrate Chardonnay May. 
We're bringing together incredible flavours of both land & sea, showcasing the exquisite harmony between our cool-climate Chardonnay and the freshest, most succulent oysters, mussels.

What are you in for?

• Guided tastings: Sample a selection of Vinteloper's acclaimed Chardonnays, expertly paired with Pacific Estate Oysters.
  

• Meet the Makers: Learn about the desire and dedication behind both family farms, from grape to glass and ocean to plate. Get your own personal Q & A session about how Oysters grow and what makes them just like wine. 

This special event is perfect for:

• Wine enthusiasts seeking a unique and memorable tasting experience.

• Oyster lovers looking to indulge in the freshest, highest-quality seafood.

• Those seeking a luxurious escape in a beautiful setting.

• Anyone who appreciates the connection between land, sea, and family heritage.
  

Book here for your party of between 1-10 people.
Group of more than 10 people? Contact us to book.

No deposit or booking fee is required.
You will pay on the day.

We certainly encourage bookings for Chardonnay & Shells as we expect to be at capacity on both days. 

Fees do vary depending on the Tasting Flight selected, however, all fees are redeemable upon purchase of wines on the day. 
Full details of redemption will be provided on the day.